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You are marking: (PS207: Assignment) (change)

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1. Introduction: (5%)
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2. Methods section (30%) that describes the three dietary assessment methods, the data collection and analysis plan
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3. Results section (30%) including table(s)/figure(s) to display the average daily macronutrient intake and the total energy intake for the target participant using the three different methodologies
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4. Discussion (30%) stating the findings of the study and discussing the pros and cons of the three dietary assessment methods
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5. References (5%)
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		Total:	/ 100

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